An exquisite fusion of nourishment and flavor, this refreshing, high-protein salad is a celebration of wholesome indulgence. Succulent, herb-seasoned chicken rests atop a vibrant medley of baby kale, tender spinach, fresh arugula and fluffy quinoa complemented by protein-rich garbanzo and edamame beans. Accents of sweet dried cranberries, crumbled feta cheese, julienned carrots, fresh red peppers, finely sliced red onions and sliced almonds add layers of texture and complexity. Finished with a delicately balanced vinaigrette crafted from apple cider vinegar, extra virgin olive oil, and a hint of natural sweetness—each bite is a harmonious blend of vitality and sophistication.
Salads must be eaten within 3 days
| Calories
|
547 |
| Protein
|
55g |
|
Carbs
Fiber
|
35g
9g
|
| Fat
|
23g |
