A delicate tilapia fillet, oven-baked to perfection with an Italian herb and almond crust, delivering a golden, crisp finish. Set atop a bed of seasoned jasmine rice and paired with tender, vibrant asparagus spears. Finished with a luxurious cream sauce made with real cream and premium crab meat, then garnished with fresh parsley for a refined touch. A true showcase of coastal elegance and flavor.
* This meal is a signature premium meal made personally by chef Reina from start to finish with higher quality ingredients.
| Calories |
510 |
| Protein |
48 g |
|
Carbs
fiber
NET carb
|
58 g
3 g
(55 g)
|
| Fat |
10 g |
