Succulent grilled chicken breast, marinated in aromatic garden herbs and spices, served alongside a medley of oven-baked red and white potatoes, perfectly roasted for a crispy outside and fluffy center. Tender asparagus spears are lightly seasoned and finished with a velvety Boursin cream cheese sauce. A touch of fresh lemon adds the perfect bright finish.
Weight loss program
| Calories |
480 |
| Protein |
59 g |
| Carbs |
28 g |
| Fat |
15 g |
