Succulent grilled chicken breast, marinated in aromatic garden herbs and spices, served alongside a medley of oven-baked red and white potatoes, perfectly roasted for a crispy outside and fluffy center. Tender asparagus spears are lightly seasoned and finished with a velvety Boursin cream cheese sauce. A touch of fresh lemon adds the perfect bright finish.
Weight loss program
| Calories |
480 |
| Protein |
60 g |
|
Carbs
fiber
|
24 g
6g
|
| Fat |
16 g |
